16705–16720 di 72802 risultati

Crazy for the Storm

A riveting and moving memoir, written in crisp Hemingwayesque prose and set amid the wild, uninhibited surf culture of Malibu and Mexico in the late 1970s From the age of three, Norman Ollestad was thrust into the world of surfing and competitive downhill skiing by the intense, charismatic father he both idolized and resented. Yet it was these exhilarating tests of skill that ultimately saved his life when the chartered Cessna carrying them to a ski championship ceremony crashed 8,000 feet up in the California mountains, leaving his father and the pilot dead. The devastated eleven-year-old Ollestad had to descend the treacherous, icy mountain alone. Crazy for the Storm is a powerful and unforgettable true story that illuminates the complicated bond between an extraordinary father and his extraordinary son.

Cratylus

“It is. . . remarkable that Reeve’s is the first new English translation since Fowler’s Loeb edition of 1926. Fortunately, Reeve has done an excellent job. His version is not slavishly literal but is in general very accurate. It is also very clear and readable. Reeve is particularly to be congratulated for having produced versions of some of the more torturous passages, which are not only faithful to the text but also make good sense in English. The long and detailed introduction is worth reading in its own right.” –R. F. Stalley, *The Classical Review*

Country Driving

From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China.
In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker, acquired his Chinese driver’s license. For the next seven years, he traveled the country, tracking how the automobile and improved roads were transforming China. Hessler writes movingly of the average people—farmers, migrant workers, entrepreneurs—who have reshaped the nation during one of the most critical periods in its modern history.
Country Driving begins with Hessler’s 7,000-mile trip across northern China, following the Great Wall, from the East China Sea to the Tibetan plateau. He investigates a historically important rural region being abandoned, as young people migrate to jobs in the southeast. Next Hessler spends six years in Sancha, a small farming village in the mountains north of Beijing, which changes dramatically after the local road is paved and the capital’s auto boom brings new tourism. Finally, he turns his attention to urban China, researching development over a period of more than two years in Lishui, a small southeastern city where officials hope that a new government-built expressway will transform a farm region into a major industrial center.
Peter Hessler, whom The Wall Street Journal calls “one of the Western world’s most thoughtful writers on modern China,” deftly illuminates the vast, shifting landscape of a traditionally rural nation that, having once built walls against foreigners, is now building roads and factory towns that look to the outside world.
(source: Bol.com)

Countdown

ORIGINAL PAPERBACK! BOOK ONE IN A NEW SERIES!A New Master of Military Science Fiction Begins a New Series of Military Action Set in the Present Day. A brand new original paperback series from a military man–and a skilled writer of military adventure. Old soldiers never die…except inside…when they lack a reason to live. Old soldier Wes Stauer is dying inside, from sheer lack of purpose. And then comes the knock on the door: “Our leader’s son and heir has been kidnapped. We don’t know where he is. We need you to get him back for us. The people who have him are numerous, warlike, and well armed. But money is no object.” And then old soldiers—sailors and airmen, too—stop fading away and come back into sharp focus. “Kratman’s dystopia [in Caliphate] is a brisk page turner full of startling twists . .. he’s a professional military man . . . so he’s certainly up to speed on the military and geopolitical conceits of the book.” —Mark Steyn, Maclean’s Magazine “Kratman’s written the future [in Caliphate], and it’s scary.” —John Ringo

The Cottage

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Facing destitution after decades of Hollywood fame, silver screen legend Cooper Winslow finds unexpected friends in tenants Mark Friedman and Jimmy O’Connor after Mark’s teenage children bring chaos and renewed life to Cooper’s carefully ordered estate. Simultaneous.
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Cormac

Cormac: The Tale of a Dog Gone Missing by Sonny Brewer
In the same vein as **Marley and Me** and **My Dog Skip**, this “mostly true” novel is at once a whimsical campfire mystery and a universal story about the friendship between a man and his dog.
Cormac, a golden retriever who has always been afraid of thunderstorms and lightning flashes, runs away one stormy night while his master is away.
So begins a strange adventure that lands Cormac in the back of a red pickup truck driven by a mysterious woman, takes him to a series of dog pounds and rescue shelters, and ultimately brings him to the suburbs of Connecticut. His owner, meanwhile, devastated by Cormac’s disappearance and trying to juggle a family, a book tour, and writing his new novel, becomes determined to solve the “dog-napping” case. With the help of the local veterinarian, bookstore colleagues, animal rescue employees, and old friends, he picks up on Cormac’s trail and watches his small-town community come together in search of his lost companion.
Inspired by real events, and embellished only to serve the story through the spirit of imagination, Brewer has, as he says, “mainly told the truth in this story of losing my good dog Cormac.”
*From the Hardcover edition.*

The Corfu trilogy

SUMMARY: The Corfu Trilogy consists of the popular classic My Family and Other Animals and its delightful sequels, Birds, Beasts and Relatives and The Garden of the Gods . All three books are set on the enchanted island of Corfu in the 1930s, and tell the story of the eccentric English family who moved there. For Gerald, the budding zoologist, Corfu was a natural paradise, teeming with strange birds and beasts that he could collect, watch and care for. But life was not without its problems – his family often objected to his animal-collecting activities, especially when the beasts wound up in the villa or – even worse – the fridge. With hilarious yet endearing portraits of his family and their many unusual hangers-on, The Corfu Trilogy also captures the beginnings of the author’s lifelong love of animals. Recounted with immense humour and charm, this wonderful account of Corfu’s natural history reveals a rare, magical childhood.

Corduroy Mansions

SUMMARY: A delightful new setting—London—a delightful new cast of characters, and one incredibly clever dog. Corduroy Mansions is the affectionate nickname given to a genteel, crumbling mansion block in London’s vibrant Pimlico neighborhood, and the home turf of a new cast of captivating, quirky, and altogether McCall-Smithian characters. There’s the middle-aged wine merchant William, who’s trying to convince his reluctant twenty-four-year-old son, Eddie, to leave the nest; and Marcia, the restaurant propriatrix who has her sights set on William. There’s also the (justifiably) much-loathed member of Parliament, Oedipus Snark; his mother, Berthea, who’s writing his biography and loathing every minute of him; and his long-suffering girlfriend, Barbara, a literary agent who would like to be his wife (but, then, she’d like to be almost anyone’s wife). There’s the vitamin evangelist, the psychoanalyst, the art student with a puzzling boyfriend, and the Pimlico terrier, Freddie de la Haye, who can fasten his own seat belt and is almost certainly the only avowed vegetarian canine in London. The comings and goings, the face-to-face and behind-the-back meetings and misses, the in and outs of neighborliness in all its unexpected variations—here is a new world for us to enter, filled with all the life, laughter, and humanity that we have come to expect from Alexander McCall Smith.

Cooking for Geeks: Real Science, Great Hacks, and Good Food

Product Description

Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it’s cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350 F/175 C and others at 375 F/190 C? And how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes — from the sweet (a “mean” chocolate chip cookie) to the savory (duck confit sugo).

This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don’t consider yourself a geek.

  • Initialize your kitchen and calibrate your tools
  • Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook
  • Play with your food using hydrocolloids and sous vide cooking
  • Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd

From Cooking for Geeks: Butternut Squash Soup

Purée in a food processor or with an immersion blender:
2 cups (660g) butternut squash, peeled, cubed, and roasted (about 1 medium squash)
2 cups (470g) chicken, turkey, or vegetable stock
1 small (130g) yellow onion, diced and sautéed
1/2 teaspoon (1g) salt (adjust to taste)

Notes

  • The weights are for the prepared ingredients and only rough suggestions. So, prepare each item individually. For example, for the squash, peel it, then coat it with olive oil, sprinkle it with salt, and roast it in the oven at a temperature around 400–425 F / 200–220 C until it begins to brown. When you go to purée the ingredients, hold back some of the squash and some of the stock, taste the purée, and see which you think it needs. Want it thicker? Add more squash. Thinner? Add more stock.
  • This soup by itself is very basic. Garnish with whatever else you have on hand that you think might go well, such as garlic croutons and bacon. Or top with a small dab of cream, some toasted walnuts, and dried cranberries to give it a feeling of Thanksgiving. How about a teaspoon of maple syrup, a few thin slices of beef, and some fresh oregano? Chives, sour cream, and cheddar cheese? Why not! Instead of purchasing items to follow a recipe exactly, try using leftover ingredients from other meals to complement the squash soup.
  • If you’re in a rush, you can “jump-start” the squash by microwaving it first. Peel and quarter the squash, using a spoon to scoop out the seeds. Then, cube it into 1–2” / 3–5 cm pieces, drop it into a glass baking pan that’s both oven and microwave safe, and nuke it for four to five minutes to partially heat the mass. Remove from microwave, coat the squash with olive oil and a light sprinkling of salt, and roast it in a preheated oven until done, about 20 to 30 minutes. If you’re not in a rush, you can skip the peeling step entirely: cut the squash in half, scoop out the seeds, add oil and salt, roast it for about an hour (until the flesh is soft), and use a spoon to scoop it out.

Pumpkin Cake

There are two broad types of cake batters: high- ratio cakes–those that have more sugar and water than flour (or by some definitions, just a lot of sugar)–and low-ratio cakes—which tend to have coarser crumbs. For high-ratio cakes, there should be more sugar than flour (by weight) and more eggs than fats (again, by weight), and the liquid mass (eggs, milk, water) should be heavier than the sugar.

Consider this pumpkin cake, which is a high-ratio cake (245g of pumpkin contains 220g of water–you can look these sorts of things up in the USDA National Nutrient Database, available online at http://www.nal.usda.gov/fnic/foodcomp/search/).

In a mixing bowl, measure out and then mix with an electric mixer to thoroughly combine:
1 cup (245g) pumpkin (canned, or roast and puree your own)
1 cup (200g) sugar
3/4 cup (160g) canola oil
2 large (120g) eggs
1 1/2 cups (180g) flour
1/4 cup (40g) raisins
2 teaspoons (5g) cinnamon
1 teaspoon (5g) baking powder
1/2 teaspoon (5g) baking soda
1/2 teaspoon (3g) salt
1/2 teaspoon (2g) vanilla extract

Transfer to a greased cake pan or spring form and bake in an oven preheated to 350 F / 175 C until a toothpick comes out dry, about 20 minutes.

Notes

  • Try adding dried pears soaked in brandy. You can also hold back some of the raisins and sprinkle them on top.
  • One nice thing about high-ratio cakes is that they don’t have much gluten, so they won’t turn out like bread, even with excessive beating. With a total weight of 920 grams, of which only roughly 20 grams is gluten, there just isn’t enough gluten present in this cake to give it a bread-like texture. There’s also a fair amount of both sugar and fats to interfere with gluten development.

About the Author

Jeff Potter has done the cubicle thing, the startup thing, and the entrepreneur thing, and through it all maintained his sanity by cooking for friends. He studied computer science and visual art at Brown University.

Cooking for Friends

SUMMARY: “As a chef, I work at a thousand miles an hour, but when I’m at home, I want to slow down.” way from the high-octane energy of the professional kitchen, Gordon Ramsay makes meals at home that are more re-laxed, where cooking is fun and everyone gets involved in preparing food for family and friends. The way Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak; support local producers and farmers’ markets whenever possible; and celebrate the food culture and its many influences. And while Gordon loves to celebrate traditional food, he proves that it doesn’t have to be boring, bland, or uninventive. Cooking for Friends is full of Gordon’s best-loved versions of classic dishes—try a slow-cooked dish like Honey Roast Ham or Corn-Fed Chicken Legs with Braised Peas and Onions, or invite people around for a Sunday lunch of Roast Rib-Eye with Caramelized Shallot and Red Wine Gravy. Cook the ultimate in comfort food, Shepherd’s Pie with Branston Pickle or Bakewell Tart, and get the kids involved in making Farfalle with Bacon, Peas, and Sage or Grilled Vegetable Lasagne. Cooking for Friends contains more than one hundred of Gordon’s favorite recipes that he loves to cook and eat with friends and family—uncomplicated recipes but all with Gordon’s remarkable feeling for flavor and his extraordinary technical know-how.

Cook Yourself Thin: Skinny Meals You Can Make in Minutes

EDITORIAL REVIEW: Lose weight without losing your mind! *Cook Yourself Thin* is a healthy, delicious way to drop a dress size without all the gimmicks. The ladies of “Cook Yourself Thin,” a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste. For some of us, losing weight has always been a struggle. The challenge: figuring out how to cook healthy, low-fat foods that won’t leave you hungry, bored, or running for a gallon of ice cream! *Cook Yourself Thin* shows how to cut calories, change diets, and improve health without sacrificing the foods we love. *Cook Yourself Thin* is not a fad diet. It gives skinny alternatives to your cravings. You can’t live without your chocolate cake or mac ‘n’ cheese? You don’t have to! (See Deep Dark Chocolate Cake, page 197.) There’s never enough time to cook? *Cook Yourself Thin* keeps it simple─with easy instructions and fun recipes you’ll want to make again and again. What are you waiting for? Cook Yourself Thin!

Contract With God

SUMMARY: The discovery of a fragment of an ancient map leads Anthony Fowler, priest, CIA operative and member of the Holy Alliance, into an expedition in search of one of the most powerful ancient treasures of all.Anthony Fowler pays a visit to a war criminal living under a pseudonym because of the terrible experiments he performed on Jewish children. Fowler offers him a deal – he will not reveal the man’s true identity in exchange for a huge candle covered in fine filigree gold. But it isn’t the gold Fowler is after – it is the metallic object preserved within the wax, a missing fragment of an ancient map. Soon Fowler is involved in an expedition to Jordan set up by a reclusive billionaire who has links to the highest levels of the Catholic Church. But there is a traitor in the group – and he’s patiently awaiting the moment to strike…

Continental Contract

The largest private gun squad in history follows Bolan to France, only to find the war has started without them, and 20 dead Frenchmen are mute testimony to the profinciency of the Executioner. . .

Containment

SUMMARY: As Earth’s ability to support human life diminishes, the Global Space Agency is formed with a single mandate: protect humanity from extinction by colonizing the solar system. Venus, being almost the same mass as Earth, is chosen over Mars as humanity’s first permanent steppingstone into the universe.Arik Ockley is part of the first generation to be born and raised off-Earth. After a puzzling accident, Arik wakes up to find that his wife is three months pregnant. Since the colony’s environmental systems cannot safely support any increases in population, Arik immediately resumes his work on AP, or artificial photosynthesis, in order to save the life of his unborn child.Arik’s new and frantic research uncovers startling truths about the planet, and about the distorted reality the founders of the colony have constructed for Arik’s entire generation. Everything Arik has ever known is called into question, and he must figure out the right path for himself, his wife, and his unborn daughter.